Champagne & Sparkling |
J.P. Chenet Mousse, brut
Sparkling Wine, France
Fresh with good balance of fruit |
12(1/4 bottle) 35.-
|
Champagne Prince Laurent, brut
Reims, France
Toasty, smoky aromas, clean, with a lively fruit flavors |
62.- |
Champagne Gremillet, brut
Balnot Sur Laignes, France
Nobility and finesse. Fresh and perfumed Champagne |
65.- |
Champagne Pierre Mignon, brut
Grande Réserve, Le Breuil, France
Excellent value with nice and fine sparkle |
Magnum
140.- 65.-
|
Champagne Dumenil, brut rosé
Chigny-Les-Roses, France
Perfect choice while only Champagne would accompany your meal |
70.- |
Champagne Dumenil Vintage 1998, brut
Chigny-Les-Roses, France
My favourite Champagne! |
|
Champagne Pommery, brut Royal
Reims, France
Famous since 1836! Companion of great celebration |
Magnum
240.- |
Dry White Wine |
SAUVIGNON BLANC 2006,
Aythaya, Shan State, Myanmar
Excellent discovery wine. |
23.- |
STIRLING ROCKS SEMILLON SAUVIGNON 2005
Ferngove vineyards, WA, Australia
Hints of musk, white peach and passion fruit with citrus domination |
25.- |
SAUVIGNON BLANC2002,
Pays d'Oc, France
Structured wine with good body. Best with spiced seafood dishes |
28.- |
CHÂTEAU LES MAURINS 2003
Bordeaux, France
This mild wine will go with all type of fish and shellfish |
39.- |
FENDANT 2002,
Domaine de Beudon, Valais, Switzerland
Biodynamic wine. Believe it or not, the answer is inside the bottle... |
35.- |
HOLLICK RIESLING 2004
Connawarra, Australia
Intense floral and citrus fruit balanced with a cleansing acid finish |
39.- |
PETITE ARVINE 2003,
Domaine Molignon, Valais, Switzerland
Extraordinary exotic and intense enhanced by a mineral and salty sensation |
39.- |
HOPE ESTATE VERDELHO 2002
Hunter Valley, NSW, Australia
A depth of fresh herbs complements the lifted troical fruit and floral notes |
33.- |
ROUGE HOMME CHARDONNAY 2005
Limestone Cost, SA, Australia
Lychee, citrus and subtle nutty aromas with passion fruit and grapefruit |
39.- |
XANADU SEMILLON 2001
Margaret River, WA, Australia
Lifted with intense cut grass, sweet spice and nuttiness on the nose |
33.- |
BRIDGEWATER MILL SAUVIGNON BLANC 2004
Petaluma, SA, Australia
Petaluma's contribution to heritage and the very best of Australian wine |
45.- |
SAUVINGNON BLANC "AGED IN OAK" 2002
François Grognuz, Valais, Switzerland
Well balanced by a refreshing acidity that provides length and structure |
41.- |
CHARDONNAY "AGED IN OAK" 2002
François Grognuz, Valais, Switzerland
Aged 10 months in oak, elegant and complex, combining exotic flavours |
45.- |
PRINCIPESSA GAVIA DI GAVI 2004
Banfi, Vigne Regali, Piemonte, Italy
Pale straw colour, intense fruit bouquet and dry finish |
45.- |
CHABLIS 2004
Joseph Drouhin, Burgundy, France
Golden yellow with green tints; wine is full, round and dry |
62.- |
CHÂTEAU LATOUR-MATILLAC 1999
Classified growth, Pessac-léognan
Pale colour, complex on the nose. Soft on the palate, moving towards toasted, exotic and pear hints |
68.- |
MEURSAULT 2002
Domaine Mozilly, Les Meurgers, Burgundy, France
Fabulous wine of great complexity |
98.- |
Mellow White Wine |
|
GEWURZTRAMINER 2004
Arthur Metz, Alsace, France
Medium dry, the most aromatic wine of all! Aperitif, foie gras and cheese outfit best |
39.- |
PINOT GRIS 2003
Michel Léon, Alsace, France
Medium dry, smoky aromas with dried fruit and fresh aprico. A delight with foie gras |
39.- |
CHÂTEAU LOUPIAC-GAUDIET
Loupiac, Bordeaux, France
Sauternes look-a-like. Sweet but not too cloying |
39.- |
SAUTERNES 2003
Louis Eschenauer, Bordeaux, France (500ml)
Syrupy, sweet white wine, rich and harmonious |
39.- |
AUTUMN GOLD BOTRYTIS SEMILLON 1996
Cranswick Estate, NSW, Australia (375 ml)
Intense ripe fruit aromas lifted by honeyed oak and vanillin |
69.- |
NOBLE ONE BOTRYTIS SEMILLON 1998
De Bortoli, NSW, Australia (375ml)
Australia’s most recognized mellow wine equivalent to a 1st Classified Sauternes growth |
79.- |
Rosé Wine |
MUSCAT SHIRAZ ROSÉ 2006
Aythaya, Shan State, Myanmar
Aromatic and lively. The wine is elegant and well made. Da |
23.- |
OEIL DE PERDRIX 2003,
Les Évouettes, François Grognuz, Valais, Switzerland Made of Pinot Noir. Dry, sincere and playful with a lovely salmon colour |
35.- |
Light Red Wine |
SHIRAZ CABERNET SAUVIGNON 2006
Aythaya, Shan State, Myanmar
Lively, light but dry wine with full flavours of rhubarb and cinnamon. |
23.- |
BEAUJOLAIS PASCAL 2002
Ducs de Bourgogne, France
Deliciously light fresh and fruity wine issued from a small but recognized domain |
25.- |
SAUMUR TRADITION 2001
Vignes d'en haut, Sauvion, Loire Valley, France
Bright black fruit with nice palate. Modern but serious! |
25.- |
ANJOU 2004
Sauvion, Loire Valley, France
Light body Caberne Franc, with hints of cherries and raspberry on the palate. Good for a light meal |
25.- |
SAINT-NICOLAS-DE-BOURGEUIL 2004
Le Puy Bel-Abord, Sauvion, Loire Valley, France
Light, fragrant and delicate wine. Best to be chilled a bit! |
25.- |
CHINON 2004
Sauvion, Loire Valley, France
One of the favourite wine of Rabelais. Tendre, souple and light wine with nice floral flavours |
25.- |
DOLE MOLIGNON 2003
Pitteloud & Fils, Valais, Switzerland
A blend of a majority of Pinot Noir for the elegance and Gamay for the texture |
35.- |
CENTINE IGT 2003
Castello Banfi, Tuscany, Italy
Sangiovese perfectly married with the character of the Cabernet andthe Merlot. Soft, easy to drink |
35.- |
Medium Bodied Red Wines |
|
MERLOT 1998
Dealu Mare, Romania
Cherries, spice and red currant balanced by lively tannins and a supple body |
25.- |
MOULIN-A-VENT 2004
Cuvée Philibert Buillat, Reine Pédauque, Cru du Beaujolais, France
Very attractive open nose with a pronounced herbal edge to the cherry fruit. Quite rich. |
39.- |
FLEURIE 2000
Demorouge, Cru of Beaujolais, France
Nose id rich of cherry in brandy. The palate is equilibrated and appealing |
39.- |
FLEURIE 2002
Domaine des deux Fontaines, Cru of Beaujolais, France
Fleshy, generous and bodied. Very fine wine |
44.- |
VACQUEYRAS 2002
Étienne Bellicard, Côtes-du-Rhône, France
Powerfull and rustic. Full bodied and spicy |
39.- |
GIGONDAS 1997
Robert Grillou, Côtes-du-Rhône, France
Flavour is rich of perfumes of spices and ripe fruits with a liquorice finish |
39.- |
PINOT NOIR CLAVIEN 2002
Cave des deux crêtes, Valais, Switzerland
Minimal handling & filtration have preserved the complex fruit flavour of this elixir...... |
42.- |
Bodied Red Wines |
|
DIOLINOIR 2003
Marius Pitteloud & Fils, Valais, Switzerland
Colourful, robust and rich in tannins but fruity and nicely structured |
41.- |
PINOT NOIR SANG BLEU 1ST CRU 2001
Grognuz Frères, Chablais valaisan, Switzerland
Textured and powerful wine with firm tannins matured in oak barrels for 18 month |
45.- |
PINOT NOIR SPINA NERA 2002
Fonjallaz et Fils, Epesses, Switzerland
Special cuvée producing only 600 bottles a year. Modern wine of great elegance. I love it! |
52.- |
CORNALIN BARRIQUE 2002
Grognuz Frères, Chablais valaisan, Switzerland
Rare and trendy wine issued form a re-etablish ancient grpe. Powerful, rustica and fruity...... |
48.- |
PLATYPUS RUN PINOT NOIR 2001
Yerring Station, Victoria, Australia
Aged in french oak barriques. It has black cherry aromas enhanced by subtle toasty oak |
35.- |
BRIDGEWATER MILL SHIRAZ 2001
Petaluma, SA, Australia
Aged for 18 month in oak, issued of extremely low crop and perfect season |
39.- |
FERNGROVE MERLOT 2004
Frankland River, SA, Australia
Aromatics of blackberry and dark plums with a hint of cedary oak and lavender. Ripe and juicy! |
48.- |
BANNOCKBURN CABERNET SAUVIGNON 2000
Geelong, Victoria, Australia
Full bodied with berry flavours and firm finish. Exceptional with lamb and cheese |
84.- |
PINOT NOIR SPECIAL RESERVE 2000
Dealu Mare region, Romania
Medium-dry red wine, deep garnet in color; carefully selected and slowly in oak Barriques |
35.- |
FETEASCÃ NEAGRÃ 2000
Dealu Mare region, Ramania
Medium-dry red wine, obtained of the most valuable Romanian grape variety |
35.- |
CABERNET SAUVIGNON RESERVE 1998
Prahova Vinery, Romania
Dry red wine, very generous and pleasant, the pride of Prahova winery |
39.- |
CHIANTI CLASSICO RESERVA DOCG 2002
Castello Banfi, Tuscany, Italy
Intense with sensations of vanilla, and chocolate. Round, spicy, elegant and well structured |
46.- |
BARBERA D'ASTI DOC 2003
Castello Banfi, Vigneto banin, Piemont, Italy
Intense ruby colour with floral aromas, well bodied and fleshy. Long finish on the palate |
53.- |
ROSSO DI MONTALCHINO DOC 2003
Castello Banfi, Tuscany, Italy
Intense, fresh, fruity with typical varietal characteristicsof violet, cherry and plum. Test full and soft |
46.- |
BRUNELLO DE MONTALCHINO DOCG 2000
Castello Banfi, Tuscany, Italy
Full, soft, velvety and intense with sensations of liquorice, spices and cherry notes |
97.- |
Red Bordeaux Wine Collection |
CHÂTEAU DE GORCE 1999
Premières Côtes de Bordeaux
The crisp body is dressed in a ripe outstanding fruit that offers the aroma Aromatic and lively |
49.- |
LA CLOSERIE DE CHÂTEAU CAMENSAC 1997
2nd wine , 5th classified growth, Haut Médoc
Complex, delicately woody and structured. It should be offered with meat dishes and cheese |
44.- |
MOULIN DE CHÂTEAU CITRAN 2000
2nd wine, Cru Bourgeois, Haut Médoc
Issued from the youngest vine of château Citran but benefit of the same know-how and climate |
49.- |
CHÂTEAU CITRAN 2001
Classified growth, Haut Médoc
Full bodied and ample wine qualified as excellent by R. Parker |
59.- |
CHÂTEAU VIEUX ROBIN 2000
Cru Bourgeois, Haut Médoc
Great fruit & depth particularly from this Great Vintage of 2000. Good Value |
59.- |
CHATEAU LAROSE TRINTAUDON 2000
Cru Bourgeois, Haut Médoc
This enormous domain produces supple and well-made wine with regularity and consistency |
65.- |
CHÂTEAU CISSAC2001
Cru Grand Bourgeois exceptionnel, Haut Médoc
Inky, dark cherry and black fruit nose. Powerful. Big tannins on the palate and liquorice fruit |
69.- |
CHÂTEAU MARTINENS 1997
Cru Bourgeois, Margaux
Cheerful wine witch roundness and flavours explode in the mouth with red fruits aromas and vanilla |
59.- |
CHÂTEAU LA MOULINE 1999/2000
Cru Bourgeois, Moulis
Cheerful wine witch roundness and flavors explode in the mouth red fruits aromas and vanilla |
49.- |
CHÂTEAU BOUQUEYRAN 1999
Cru Bourgeois, Moulis
Is this the best kept secret in Boudeaux? Since 1995 consistently rich and dense |
60.- |
LES HAUTS DE PONTET-CANET 2001/2002
Cru Bourgeois, 2nd wine, 3rd classified growth equivalent, Pauillac
Really excellent château located next to Mouton Rothschild. The best valued wine of this list |
59.- |
LES FES DE LAGRANGE 2001
Cru Bourgeois, 2nd wine, 3rd classified growth, Pauillac
Full flavoured bodied wine with deep aromas and firm tannins |
83.- |
CHÂTEAU LALANDE 2001
Cru bourgeois, gold medal, recommended by Hachette, Saint Julien
Smoky black cherry nose, with a sweet, honey-roast nut sideline |
74.- |
CHÂTEAU LALANDE BORIE 2001
Cru bourgeois exceptionnel, Saint Julien
Sharp and intense bouquet of red fruits, sweet spices and toasted hints |
82.- |
CHÂTEAU LA CROIX D'ARMENS 1998
2nd classified growth, (Parker marks : 93/100), Saint-Julien
The wine is generous, warm and spicy with a beautiful dark ruby color. |
59.- |
LE CADET DE LARMANDE 2000
2nd wine, classified growth, Saint-Emillion
Constantly extraordinary due to a late harvesting, a rigorous grape selection and a low yield |
68.- |
Exceptional Red Wine |
|
| Valais, Switzerlan |
|
BERCOULA CLAVIEN 2002
Cave les deux cretes, Valais, Switzerland
Special cuvee issued from a blend of Pinot Noir, Shiraz and Cabernet. Robust and warm |
89.- |
| Bordeaux, France |
|
LE CLEMENTIN DU PAPE CLEMENT 1999
2nd wine, classified growth of Pessac Léognan
Remarkable & fascinating bouquet abound in dark fruit, tobacco and minerals |
85.- |
CHATEAU SMITH HAUT LAFITE 2001
2nd classicfied growth, (Parker marks: 93/100), Pessac Léognan
Excellent vintage for Smith Haut Lafite. Concentrated and powerful |
156.- |
CHÂTEAU CORBIN 2002
Classified growth, Saint-Emillion
Displays pleasant berry fruit intermixed with underbrush, dried herb and liquorice overtones. |
95.- |
CHÂTEAU HAUT MUSSET 2000 Magnum (1500 ml)
Cru Grand Bourgeois Exceptionnel, Montage Saint-Emilion
Deep color, dark fruits, length and definition, tannins firm but ripe |
160.- |
CHÂTEAU PRIEURE-LICHINE 1997
4th classified growth (Parker mark : 82/100), Margaux
Elegant and engaging with a deep ruby colour and soft fruit |
95.- |
CHÂTEAU GISCOURS 2002
3rd classified growth (Parker mark : 92/100), Margaux
A very intense nose of rich black fruits and espresso- almost Pomerol in style. |
165.- |
CHÂTEAU DUCRU-BEAUCAILLOU 2001
2nd classified growth, rated as a 1st growth, Saint- Julien
Very big wine with a huge color, smooth, tobacco-y fruit, fine intensity of extraction with silky tanins. A wine with superb texture and great depth. Absolutely exceptional |
250.- |
CHÂTEAU SÉGUR DE CABANAC 2002
Cur Grand Bourgeois Exceptionnel, Saint-Estéphe
Deep color, dark fruits, depth, length, and definition, tannins firm but ripe. |
85.- |
LE CHARME DE CHÂTEAU LABORY 1999
2nd wine, 5th classfied growth, Saint-Estéphe
This 1999 is particularly pleasant and supple. Elegance is its main characteristic rather than power |
94.- |
COS D'ESTOURNEL 1997
2nd classified growth, rated as a 1st growth, Saint-Estéphe
A mixture of green pepper and tobacco. Good acidity, turning quite animally mid-palate. |
315.- |
| Victoria, Australia |
|
BANNOCKBURN STUART PINOT 2001
Geelong, Victoria, Australia
Sappy, stalky, plums, mushrooms and gamey elements. Powerful nose and youthful palate |
125.- |
| Tuscany, Italy |
|
POGGIO ALL'ORO RIESERVA D.O.C.G.1999
Brunello di Montalchino,Castello banfi, Tuscany, Italy
Produced only in excellent vintages. Intense, enveloping, fruity and spicy with chocolate notes. |
260.- |
WINE by the glass |
|
KRITER BRUT
Premium Sparkling wine
Cote-d'Or, France
Elegant French sparkling wine |
(1 dl)by glass 9.50.-
|
PINOT GRIS 2003
Michel Léon, Alsace, France
Medium dry for aperitif, foie gras and cheese |
(1 dl)by glass 6.50.-
|
WINE in 1/2 bottle (3.75 dl) |
|
BLANC DE BLANC 2005
Cotes de Gascogne, France
Lively wine with a well-balanced acidity |
14.-
|
CINSAULT-GRENACHE ROSÉ 2006
Vin de pays d'Oc, France
As an aperitif or superb with grilled or roasted foods. |
14.-
|
CABERNET SHIRAZ 2006
Vin de pays d'Oc, France
A deep and flavorful red wine, with hints of pepper and spices |
14.- |
CHEMIN DES PAPES 2006
Cotes-Du-Rhone, France
Smooth and full body, blend of Syrah, Greanache and Mourvèdre grapes |
17.- |
BRUNELLO DI MONTALCHINO 2000
Banfi, Tuscany, Italy
Rich and powerful perfumes of red fruit with equilibrated spicy notes |
39.- |
