| Cold Appetizer |
US$ |
| GRILLED TOMATO AND EGGPLANT SALAD WITH OLIVES & FETA |
7.00 |
| ROCKET SALAD WITH TOASTED MYANMAR GOAT CHEESE |
9.00 |
| WHITE TUNA CARPACCIO WITH SESAME, LIME AND BERGAMOT |
12.00 |
| SCALLOPS TERRINE WITH COLD RATATOUILLE AND EGGPLANT |
12.00 |
| SMOKED AND FRESH SALMON CREAM WITH SPOONED CAVIAR |
19.00 |
| LAYERED FOIE GRAS AND BLACK TRUFFLE "HOMEMADE" TERRINE |
19.00 |
|
Soup
|
|
| TOMATO SOUP WIHT GARLIC CRISPS AND BASIL |
5.00 |
| CREAM OF FRESH ASPARAGUS |
6.00 |
| OLD-FASHIONED TYPICAL FRENCH ONION SOUP |
6.00 |
| FRESH MUSHROOM & BLACK TRUFFLE SOUP |
9.00 |
| GARNISHED MEDITERRANEAN LOBSTER AND FISH SOUP |
16.00 |
|
Hot Appetizer
|
|
| SCALLOP IN PUFF PASTRY SHELL WITH CREAM OF SAFFRON |
12.00 |
| CHEESE SOUFFLÉ AND LITTLE SALAD |
11.00 |
| 6 FRENCH SNAILS IN GARLIC AND HERBED BUTTER |
12.00 |
| VEAL SWEETBREAD WIHT BLACK TRUFFLE RISOTTO |
18.00 |
| PANFRIED FOIE GRAS WITH NUTS AND DAMSON PLUM |
18.00 |
| And Then… |
|
| Fish and Seafood |
|
| SALT COD FISH FILLET WITH CRAB AND POTATO BRANDADE |
19.00 |
| BARRACUDA FILLET WITH PERFUMED OLIVE OIL SAUCE |
20.00 |
| SAUCY SPICY SEAFOOD SPAGHETTI SONNY SWE STYLE "THE GREAT 7S PASTA!" |
22.00 |
| HERBED OCEAN TROUT FILLET BAKED IN BANANA LEAVE |
22.00 |
| SPICED FRESH LOBSTER TAIL WITH CANDIED MEDITERRANEAN VEGETABLE |
35.00 |
| Meat Specialties |
|
| RACK OF PRIME LAMB IN HERB CRUST WITH GARNISHING 1-2 PERSONS, 500GR |
49.00 |
| BEEF CHÂTEAUBRIAND WITH 3 SAUCES AND GARNISHING 2-3 PERSONS, 500GR |
59.00 |
| "COQ AU VIN" AND TRADITIONAL GARNISHING |
18.00 |
| GRILLED VENISON TENDERLOIN MEDALLIONS AND GARNISHING |
28.00 |
| SAUTÉED PRIME VEAL FILLET STEAK WITH GREEN ASPARAGUS |
29.00 |
| OVERNIGHT STEWED PIG'S SHANK & TROTTER WITH GARLIC POTATO MASH |
19.00 |
| Dessert |
|
| CHEESE BOARD |
11.00 |
| DESSERT TROLLEY AND ICE CREAM (AS YOU THINK FIT) |
6.00 |
|
|
