Our Awards

World Tour Awards
Awarded best restaurant, world tour 2004
(TMR world tour)


Myanmar Gold Plates Awards
Myanmar over all best restaurant 2002-2004
Best foreign restaurant 2002-2004
Most innovative cuisine 2004
Best western cuisine 2002-2004
Best atmosphere 2004
Chef's choice 2004
Best wine list 2002


Testimonials

Un coin de paradis qui recèle des trésors de goût
TRIBUNE DE GENEVE
(août 2005)


Top table, haute cuisine and ambience...
ASIAWEEK

Unforgettable French Indochine experience...
KUONI travel

A magic haven of culinary elegance...
marie claire MAISON
(France, Nov.-03)

The Best restaurant of Burma
LE TEMPS (Switzerland)

Style, refinement, exoticism and fine cuisine...
ELLE DECORATION (Thailand)

Le Planteur? A most!
marie claire (Japan, March 03)

Koloniale Grandezza aus dem Kochtopf...
Hotel + Tourismus Revue (Germany)

 

 

Welcome to Le Planteur Restaurant & Bar, Yangon.


It is of utmost importance to me to keep alive the historic value and atmosphere of this unique residence and share it with you. Moreover, since its opening, le Planteur has had the privilege of serving international personalities such as rock legend Mike Jagger and Jane Birkin, but mostly le Planteur is proud of the continued support of the clients who come back again and again, and the ever-growing circle of Myanmar customers. The greatest compliment to any restaurant is when your clients come back. We consider this our greatest achievement.

Boris Granges
Owner of the Restaurant



Today's Business Lunch (Only US$18/ person)
View menu and book your table online...


Dine at Le Planteur
Check out our menu and book your table online...


YOU SAY!
We aren't gonna tell you how great we are, we'll let our customers tell you.

YOU TELL!
We want to thank you for taking the time to tell your friend about us. We really do appreciate it.


RESTAURANT UPDATES
Here are updates about our restaurant. If you wish to receive our newsletter in your inbox, please subscribe to our mailing list here.

LE PLANTEUR MOVES TO 22 KABAYE ROAD

The restaurant will be relocated in the heart of the city during "water festival" holidays in a ancien manor buit during the British the colonial period. The classified building is surrounded by 1 hectar of tropical garden. The restaurant indoor capacity of the restaurant will permit to welcome larger group of customers during rainy season. The garden capacity is limited to 250 diners.
More news and photos soon on this website...

Posted on 20 Mar 2007


LE PLANTEUR OPENS A NEW RESTAURANT IN INLE LAKE REGION

The View point is a newly established restaurant managed by its sister company, Le Planteur restaurant in Yangon.

View Point restaurant & bar bears its name well: It is located at walking distance of all points of interest of Nyaung Shwe and the boat quay. The restaurant benefits of the most amazing view of the city and surroundings, beside the canal joining the lake on one side, and at the edge of rice paddies overlooked by the highest mountain of Inle region.

To know more about Viewpoint Restaurant

Posted on 09 Sep 2006


Le Planteur Staff, first trip to Bangkok

The restaurant has invited his key staff for a trip of 4 days in Bangkok. The highlight of the trip has been the Bangkok Biking Tour fantastically organized by Amazing Bangkok Cyclist Tour http://www.realasia.net to get off the usual trails of the City of Angels.

The other extravaganza of the trip was the spectacle organized by the Siam Niramit Theatre that we would also highly recommend. http://www.siamniramit.com

Posted on 09 Sep 2006


La Tribune de Genêve parle de nous...

Gourmandises du Planteur: article paru le 25 août 2005

Un coin de paradis qui recèle des trésors de goût...

Ce n'est pas la terrasse d'à côté, on est d'accord. Mais rêver d'une table gastronomique exotique est un plaisir que l'on ne saurait bouder. D'autant que l'adresse est la meilleure de Birmanie et que son chef est suisse. L'histoire de Boris Granges et de son Planteur à Yangon est de surcroît assez folle.

Bien qu'il soit Valaisan, de Martigny, le chef n'a mis ni fondue, ni raclette au menu. Sa cuisine est française, moderne, inventive, mais ancrée dans la tradition, avec bien sûr tous les parfums asiatiques pour titiller les papilles avec des saveurs inédites... CLIQUEZ ICI pour lire l'article original

Posted on 23 Sep 2005


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