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Our
Awards
World Tour Awards Awarded best
restaurant, world tour 2004 (TMR world tour)
Myanmar Gold Plates Awards Myanmar over
all best restaurant 2002-2004 Best foreign restaurant 2002-2004
Most innovative cuisine 2004 Best western cuisine 2002-2004
Best atmosphere 2004 Chef's choice 2004 Best wine list 2002
Testimonials
Un coin de paradis qui recèle des trésors de
goût
TRIBUNE DE GENEVE
(août 2005)
Top table, haute cuisine and
ambience... ASIAWEEK
Unforgettable French Indochine experience... KUONI
travel
A magic haven of culinary elegance... marie claire
MAISON
(France, Nov.-03)
The Best restaurant of Burma LE TEMPS
(Switzerland)
Style, refinement, exoticism and fine cuisine... ELLE
DECORATION (Thailand)
Le Planteur? A most! marie claire (Japan, March
03)
Koloniale Grandezza aus dem Kochtopf... Hotel +
Tourismus Revue (Germany)
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Welcome to Le Planteur Restaurant & Bar, Yangon.
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It is of utmost
importance to me to keep alive the historic value and
atmosphere of this unique residence and share it with
you. Moreover, since its opening, le Planteur has had
the privilege of serving international personalities
such as rock legend Mike Jagger and Jane Birkin, but
mostly le Planteur is proud of the continued support of
the clients who come back again and again, and the
ever-growing circle of Myanmar customers. The greatest
compliment to any restaurant is when your clients come
back. We consider this our greatest achievement.
Boris Granges Owner of the Restaurant
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Today's Business Lunch (Only US$18/ person)
View menu and book your table online...
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Dine at Le Planteur
Check out our menu and book your table online...
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YOU SAY!
We aren't gonna tell you how great we are, we'll let our
customers tell you.
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YOU TELL!
We want to thank you for taking the time to tell your friend
about us. We really do appreciate it.
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RESTAURANT UPDATES
Here are updates about our restaurant. If you wish to
receive our newsletter in your inbox, please subscribe
to
our mailing list here.
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LE PLANTEUR MOVES TO 22 KABAYE ROAD |
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The restaurant will be relocated in the heart of the city during "water festival" holidays in a ancien manor buit during the British the colonial period. The classified building is surrounded by 1 hectar of tropical garden. The restaurant indoor capacity of the restaurant will permit to welcome larger group of customers during rainy season. The garden capacity is limited to 250 diners. More news and photos soon on this website... |
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LE PLANTEUR OPENS A NEW RESTAURANT IN INLE LAKE REGION |
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The View point is a newly established restaurant managed by its sister company, Le Planteur restaurant in Yangon.
View Point restaurant & bar bears its name well: It is located at walking distance of all points of interest of Nyaung Shwe and the boat quay. The restaurant benefits of the most amazing view of the city and surroundings, beside the canal joining the lake on one side, and at the edge of rice paddies overlooked by the highest mountain of Inle region.
To know more about Viewpoint Restaurant |
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Le Planteur Staff, first trip to Bangkok |
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The restaurant has invited his key staff for a trip of 4 days in Bangkok. The highlight of the trip has been the Bangkok Biking Tour fantastically organized by Amazing Bangkok Cyclist Tour http://www.realasia.net to get off the usual trails of the City of Angels.
The other extravaganza of the trip was the spectacle organized by the Siam Niramit Theatre that we would also highly recommend. http://www.siamniramit.com
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La Tribune de Genêve parle de nous... |
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Gourmandises du Planteur: article paru le 25 août 2005
Un coin de paradis qui recèle des trésors de goût...
Ce n'est pas la terrasse d'à côté, on est d'accord. Mais rêver d'une table gastronomique exotique est un plaisir que l'on ne saurait bouder. D'autant que l'adresse est la meilleure de Birmanie et que son chef est suisse. L'histoire de Boris Granges et de son Planteur à Yangon est de surcroît assez folle.
Bien qu'il soit Valaisan, de Martigny, le chef n'a mis ni fondue, ni raclette au menu. Sa cuisine est française, moderne, inventive, mais ancrée dans la tradition, avec bien sûr tous les parfums asiatiques pour titiller les papilles avec des saveurs inédites... CLIQUEZ ICI pour lire l'article original |
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